You may have already tried our chilli oil scooped over your ramen, gyoza or chicken kara-age in one of your restaurants, but did you know that our condiments are now available to devour at home? They are perfect to drizzle over your avocado and poached eggs, add a warming smoky umami kick to pizzas, stir-fry and pasta, or can be added to mayo or dressings.
We’ve been named one of the Happiest Places to Work in 2026 by CODE Hospitality and Planday. It’s an award we’re really […]
An old Japanese ramen chef said this to Emma and Ken, when they first went to Japan after opening our first Tonkotsu in Soho in 2012. We didn’t make our own noodles at first but as soon as we heard this in Tokyo, everything changed and the rest is history. We make all our noodles fresh every day and you can even watch our noodles being made in our Noodle Room at Tonkotsu East, in Haggerston.
