Autumn Special: Teriyaki Pulled Pork Ramen
Get ready – our latest special is here to satisfy your cravings and warm your soul.
We start with Dingley Dell pork shoulder, cured overnight in a fragrant blend of mirin, soy sauce, and sake to infuse it with deep, rich umami. Then, we slow braise it for six hours until the meat is so tender it practically melts. Finally, it’s finished with a glossy teriyaki glaze for that irresistible sweet savory hit.
This luscious pulled pork is served on top of our pork broth enriched with silky lardo and a soy sauce base and perfectly cooked thin cut Tonkotsu noodles. For balance, we add crisp choy sum, menma bamboo shoots, sheet of nori, sprinkle of sesame seeds and half of a perfectly seasoned Clarence Court egg.
It’s a bowl that’s rich yet balanced, indulgent yet comforting – the kind of ramen you’ll be thinking about long after the last slurp.
Available now for a limited time – don’t miss your chance to try it!