Guess who’s back, back again?
Miso’s back – tell a friend!
Miso’s back, miso’s back, miso’s back, miso’s back….
There were a few disappointed faces in our restaurants a year or so ago when the Miso Mushroom ramen left our menus – replaced by the Curried Pumpkin & Spiced Corn ramen. But, we took your comments onboard and hungrily welcomed it back with open arms (and mouths).
Konbu & shiitake stock and a miso base, with our classic homemade noodles (of course), and topped with shiitake, shimeji & enoki mushrooms, black kale, bamboo shoots, spring onion and seasoned egg. All the good stuff – and it’s vegan when ordering it without the egg.
We’ve also jazzed up our Tokyo ramen with a new and improved recipe, and added a tasty new Yuzu Mixed Greens side dish. And did we mention there’s a new special on the way? Watch this space for more info…