Our latest special has landed: Chicken & King Prawn Wonton Ramen
The inspiration came to Ken from the prawn wonton soups and noodles he always loved eating when we first opened in Soho in 2012, being so close to the China Town and the Cantonese influence that has always been part of London’s food culture. He wanted to bring that delicate prawn filling into ramen – something that feels familiar, but isn’t a conventional ramen topping.
Think classic homemade noodles in a comforting chicken broth, topped with bamboo shoots, spring onions, Eat the Bits chilli oil and half a soy-marinated St. Ewe Rich Yolk egg. And the star of the bowl? Our homemade wontons. Made fresh by our chefs every day, with paper-thin wonton skins filled with chicken, king prawns, ginger & soy.
A little bit nostalgic, very comforting and ready for slurping.
Available until 8th November.