Summer is Served at Tonkotsu
We’re going all out this summer at Tonkotsu with the launch of our vibrant new menu.
To celebrate, we’ve introduced two standout seasonal options: the fresh and wholesome Rainbow Salad and our zingy Summer Hiyashi Noodles – both designed to bring bright, bold flavours to your table.
Here’s a taste of what’s new:
Rainbow Salads
Built on a crisp, colourful base of shredded pointed cabbage, mizuna leaves, carrot, daikon and red onion, dressed in Goma and a citrus Ponzu. Choose from:
Chicken Teriyaki – Marinated pulled chicken with a teriyaki glaze, topped with purple shiso micro herbs.
King Prawn & Mizuna – Juicy king prawns with fresh herbs on the Rainbow Salad base.
Crispy Tofu – Golden on the outside, soft in the middle tofu with a vibrant herb garnish.
Hiyashi Noodles
We’ve taken our chilled noodles to the next level with a new flour blend and a brand new noodle cutter sourced directly from Japan. New options include:
Cherry Tomato with Ponzu
Fresh cherry tomatoes tossed in citrus Ponzu dressing, finished with mizuna and white sesame.
Sweet Chilli King Prawn
Sticky marinated king prawns in a sesame and Goma dressing, served with mizuna, cucumber, tomato salad and half an egg.
Whether you’re after something light, refreshing, or full of flavour, our Summer Menu has something for everyone. Available now!
