The Chilli Tofu ramen isn’t going anywhere
Our first special of 2023 has made quite the stir, and so we’re making it a permanent member of the Tonkotsu menu!
In our vegan konbu and shiitake broth with a spicy sesame base sits classic Tokyo noodles and plant-based soya mince. We then add crispy fried tofu, covered in our Eat the Bits Japanese chilli oil for that umami-rich kick, plus bok choy, kikurage mushrooms and pickled radish.
If you’re looking to eat less meat but still can’t get enough of our soy-marinated Clarence Court egg, then just ask our team to add one when you order.