Give your food a Tokyo street kick!
with our famous Eat the Bits chilli oil.
You’ve probably already tried our Eat the Bits chilli oil, scooped over your ramen, gyoza or chicken kara-age in one of our restaurants… but did you know that it’s also available or order online to devour at home?
We think it’s the perfect condiment to drizzle over your scramled eggs or avocado on toast in the mornings, and adds a warming, smokey umami kick to pizzas, stir-frys, marinades and sauces. You can even mix it through your favourite mayo, or combine with soy sauce and rice wine vinegar to make your own rayu dip!
Click HERE to get your hands on a jar or two (or more, we won’t judge!)