Our Christmas Special 2024
Christmas this year is all about fully embracing soup season, and all without a turkey in sight. So our festive ramen is a cosy, comforting and indulgent Christmas Tantanmen.
If you haven’t had a tantanmen before, there’s no ramen quite like it, with a blend of savoury and spicy to keep you coming back for more. We start with our spicy tantanmen base, jam-packed with sesame, tobanjan bean paste, soy sauce and sugar for a rich base to run through the ramen. We top with our Tonkotsu pork broth enriched with lardo (cooked overnight for maximum flavour) and homemade thin-cut noodles.
The noodles are topped with pork mince, cooked with Szechuan pepper, tobanjan paste and our Eat the Bits Chilli Oil for a warming heat. Mizuna and bok choy add freshness, itokiri togarashi for extra spice plus of course sesame seeds and half a soy-marinated Clarence Court egg.
Christmas Tantanmen
Homemade thin-cut noodles in a Tonkotsu broth with our spicy sesame tantanmen base, topped with pork mince cooked with Szechuan pepper, Eat the Bits chilli oil & tobanjan paste. With mizuna, bok choy, itokiri togarashi, sesame seeds & a soy-marinated Clarence Court egg.