TONKOTSU X FARANG SPECIAL RAMEN
For our brand new special, we’re joining forces with one of London’s best Thai restaurants, Farang for a Red Curried Fishcake Ramen.
Bringing the heat of Thailand to our signature dish, Ken with Farang’s Sebby Holmes and Charlie Whatley have cooked up a fragrant, spicy ramen that perfectly blends Farang’s Thai flavours with our broth and homemade noodles.
For the base, our chicken broth is enriched with a spicy red curry paste from Farang’s own brand of fresh curry pastes and sauces, Payst. It’s full of red chilli, garlic, shallots, lemongrass, galangal, fish sauce, shrimp paste and coriander. We then top the ramen with Farang’s homemade Thai fishcakes, bean sprouts, curry leaf, Thai basil and a soy-marinated Clarence Court egg, seasoned with curry leaf salt.
Tonkotsu x Farang: Red Curried Fishcake ramen
Homemade classic noodles in chicken broth & Payst red curry base, with Farang’s Thai Fishcakes, bean sprouts, curry leaf, Thai basil & a soy-marinated Clarence Court Egg with curry leaf salt.
You can try our new special at all Tonkotsu Ramen Bars until the end of October.
